Nutrition · per 100 g

Energy	186 kcal
Fat	6.2 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	24.6 mg
Carbs	23.1 g
Fiber	0 g
Protein	8.5 g
Salt	0.91 g
Sodium	365 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.