Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 5.1 g |
| Saturated fat | 0.85 g |
| Cholesterol | 16.1 mg |
| Carbs | 22.9 g |
| Protein | 5.9 g |
| Salt | 0.45 g |
| Sodium | 178 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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