Nutrition · per 100 g

Energy	252 kcal
Fat	15.8 g
Saturated fat	3.3 g
Cholesterol	35.8 mg
Carbs	21.2 g
Sugars	0.83 g
Fiber	2.1 g
Protein	5.8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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