Nutrition · per 100 g

Energy	177 kcal
Fat	5.8 g
Saturated fat	2.6 g
Cholesterol	20.8 mg
Carbs	23.4 g
Sugars	1.3 g
Protein	7.8 g
Salt	0.63 g
Sodium	253 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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