Nutrition · per 100 g

Energy	457 kcal
Fat	22.9 g
Saturated fat	14.3 g
Cholesterol	28.6 mg
Carbs	60 g
Sugars	34.3 g
Fiber	2.9 g
Protein	2.9 g
Salt	0.75 g
Sodium	300 mg
Potassium	294 mg
Calcium	40 mg
Iron	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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