Ingredients
cake 53.0% , sugar 16.3% , vegetable oil 8.2% , fresh egg 5.0% , glucose syrup 3.4% , E420 2.5% , milk powder 1.9% , baking powder 1.5% , iodised salt 1.3% , Emulsifier 1.1% , Preservative 0.9% , mango flavouring 0.8% , Colour 0.7% , Topping 0.6% , filling 0.5% , sugar 0.5% , skimmed milk powder 0.4% , crushed graham bits 0.4% , Emulsifier 0.4% , artificial flavouring 0.3% , vanillin 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.