Nutrition · per 100 g

Energy	391 kcal
Fat	15.2 g
Saturated fat	13 g
Cholesterol	21.7 mg
Carbs	56.5 g
Sugars	26.1 g
Protein	8.7 g
Salt	0.82 g
Sodium	326 mg
Potassium	17.4 mg
Calcium	113 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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