Nutrition · per 100 g
| Energy | 362 kcal |
| Fat | 20.6 g |
| Saturated fat | 13.1 g |
| Carbs | 40 g |
| Sugars | 26.2 g |
| Fiber | 3.8 g |
| Protein | 3.8 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Potassium | 343 mg |
| Calcium | 50 mg |
| Iron | 7.5 mg |
| Vitamin D | 0.01 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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