Nutrition · per 100 g

Energy	58.8 kcal
Fat	0 g
Carbs	17.6 g
Sugars	17.6 g
Protein	0 g
Salt	5.2 g
Sodium	2060 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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