Nutrition · per 100 g
| Energy | 525 kcal |
| Fat | 27.2 g |
| Saturated fat | 16.9 g |
| Cholesterol | 4.4 mg |
| Carbs | 27.2 g |
| Fiber | 16.9 g |
| Protein | 4.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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