Nutrition · per 100 g

Energy	500 kcal
Fat	35 g
Saturated fat	3.8 g
Trans fat	3.8 g
Carbs	14 g
Sugars	8 g
Added sugars	2.8 g
Fiber	13 g
Protein	27.5 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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