Nutrition · per 100 g

Energy	360 kcal
Fat	7.2 g
Saturated fat	1.2 g
Cholesterol	0 mg
Carbs	58.4 g
Sugars	2.4 g
Added sugars	0 g
Fiber	5.2 g
Protein	13.6 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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