Nutrition · per 100 g
| Energy | 556 kcal |
| Fat | 40 g |
| Saturated fat | 18 g |
| Trans fat | 0 g |
| Cholesterol | 2.6 mg |
| Carbs | 30 g |
| Sugars | 28 g |
| Added sugars | 26 g |
| Fiber | 8.6 g |
| Protein | 15 g |
| Salt | 0.14 g |
| Sodium | 56 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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