Nutrition · per 100 g

Energy	500 kcal
Fat	38.3 g
Saturated fat	0 g
Cholesterol	572 mg
Carbs	9.3 g
Sugars	0.33 g
Fiber	20.7 g
Protein	29.7 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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