Nutrition · per 100 g

Energy	388 kcal
Fat	8 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	32 mg
Carbs	68 g
Sugars	44 g
Added sugars	40 g
Fiber	4 g
Protein	4 g
Salt	0.7 g
Sodium	280 mg
Potassium	248 mg
Calcium	56 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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