Nutrition · per 100 g

Energy	314 kcal
Fat	18.6 g
Saturated fat	18.6 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	22.9 g
Sugars	4.3 g
Fiber	8.6 g
Protein	11.4 g
Salt	0.09 g
Sodium	35.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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