Nutrition · per 100 g

Energy	467 kcal
Saturated fat	10 g
Cholesterol	13.3 mg
Carbs	66.7 g
Sugars	30 g
Protein	6.7 g
Salt	1.5 g
Sodium	600 mg
Calcium	117 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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