Nutrition · per 100 g

Energy	467 kcal
Fat	13.3 g
Carbs	73.3 g
Sugars	20 g
Protein	11.1 g
Salt	0.33 g
Sodium	133 mg
Potassium	88.9 mg
Calcium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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