Nutrition · per 100 g

Energy	358 kcal
Fat	9.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.2 g
Sugars	12.7 g
Fiber	1.8 g
Protein	10.9 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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