Nutrition · per 100 g

Energy	356 kcal
Fat	7.3 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.6 g
Sugars	10.9 g
Fiber	0 g
Protein	9.1 g
Salt	0.8 g
Sodium	318 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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