Nutrition · per 100 g

Energy	295 kcal
Fat	6.7 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	9.3 mg
Carbs	52 g
Sugars	18.7 g
Fiber	2.7 g
Protein	6.7 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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