Ingredients
wholemeal flour 53.3% , High Proteln High Protein Wheat Flour 23.3% , water 11.7% , wheat gluten 5.8% , NATURAL HONEY 2.9% , sugar 1.5% , whey powder 0.7% , skimmed milk powder 0.4% , fat 0.2% , lodized salt 0.1% , baker's yeast 0.0% , E472e 0.0% , Calclum Propionate 0.0% , Mineral Yeast Food 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.4 g |
| Carbs | 54.3 g |
| Sugars | 5.7 g |
| Fiber | 5.7 g |
| Protein | 11.4 g |
| Salt | 0.99 g |
| Sodium | 394 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.