Ingredients
High protein wheat flour 54.2% , water 22.9% , sugar 2.3% , baker's yeast 2.3% , iodised salt 2.3% , wheat gluten 2.3% , vegetable fat 2.3% , whey permeate 2.3% , E472e 2.3% , E282 2.3% , Mineral Yeast Food 2.3% , E955 2.4%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 2.3 g |
| Saturated fat | 2.3 g |
| Carbs | 54.5 g |
| Sugars | 4.5 g |
| Fiber | 2.3 g |
| Protein | 11.4 g |
| Salt | 0.71 g |
| Sodium | 284 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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