Ingredients
High protein wheat flour 53.3% , water 23.3% , whole wheat flour 11.7% , wheat gluten 5.8% , sugar 2.9% , E472e 1.5% , skimmed milk powder 0.7% , lodized salt 0.4% , baker's yeast 0.2% , vegetable fat 0.1% , whey permeate 0.0% , E282 0.0% , Mineral Yeast Food 0.0% , E955 0.0% , Gluten Storage and Handling Tips 0.0%
Nutrition · per 100 g
| Energy | 287 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.6 g |
| Cholesterol | 1.6 mg |
| Carbs | 50 g |
| Sugars | 6.5 g |
| Fiber | 4.8 g |
| Protein | 14.5 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Calcium | 161 mg |
| Iron | 5 mg |
| Vitamin A | 339 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.