Ingredients
High protein wheat flour 63.0% , water 18.5% , sugar 1.0% , baker's yeast 1.0% , lodized salt 1.0% , wheat gluten 1.0% , vegetable fat 1.0% , whey permeate 1.0% , E472e 1.0% , E282 1.0% , Mineral Yeast Food 1.0% , E955 1.0% , Produced in a facility that also handles oat 1.0% , כנו DA 7.5%
Nutrition · per 100 g
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Vitamin A | 0 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.