Nutrition · per 100 g
| Energy | 491 kcal |
| Fat | 34.5 g |
| Saturated fat | 5.5 g |
| Cholesterol | 105 mg |
| Carbs | 25.5 g |
| Fiber | 0 g |
| Protein | 18.2 g |
| Salt | 1.6 g |
| Sodium | 655 mg |
| Potassium | 209 mg |
| Calcium | 218 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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