Nutrition · per 100 g

Energy	164 kcal
Fat	7.3 g
Saturated fat	1.8 g
Cholesterol	45.5 mg
Carbs	3.6 g
Sugars	1.8 g
Fiber	0 g
Protein	20 g
Salt	1.7 g
Sodium	673 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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