Nutrition · per 100 g

Energy	478 kcal
Fat	21.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.9 g
Sugars	21.7 g
Fiber	0 g
Protein	8.7 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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