Nutrition · per 100 g

Energy	400 kcal
Fat	26.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	200 mg
Carbs	20 g
Sugars	20 g
Added sugars	20 g
Fiber	0 g
Protein	13.3 g
Salt	5.3 g
Sodium	2130 mg
Potassium	300 mg
Calcium	600 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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