Nutrition · per 100 g

Energy	352 kcal
Fat	11 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	22 g
Added sugars	0 g
Fiber	2.2 g
Protein	6.6 g
Salt	0.6 g
Sodium	242 mg
Potassium	253 mg
Calcium	15.4 mg
Iron	6.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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