Nutrition · per 100 g

Energy	165 kcal
Fat	7 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	26.1 mg
Carbs	14.8 g
Sugars	8.7 g
Added sugars	7 g
Fiber	5.2 g
Protein	12.2 g
Salt	0.67 g
Sodium	270 mg
Potassium	287 mg
Calcium	249 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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