Nutrition · per 100 g

Energy	502 kcal
Fat	18.6 g
Saturated fat	11.5 g
Carbs	61.5 g
Sugars	7.2 g
Fiber	12.9 g
Protein	15.7 g
Salt	12.9 g
Sodium	5160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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