Nutrition · per 100 g

Energy	471.4 kcal
Fat	18.6 g
Saturated fat	17.1 g
Carbs	57.1 g
Sugars	7.1 g
Fiber	17.1 g
Protein	20 g
Salt	1.2 g
Sodium	470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.