Nutrition · per 100 g

Energy	329.9 kcal
Fat	11.9 g
Saturated fat	7.5 g
Carbs	40.3 g
Sugars	11.9 g
Fiber	1.5 g
Protein	11.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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