Nutrition · per 100 g

Energy	371 kcal
Fat	1.3 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	1.3 g
Carbs	74.2 g
Sugars	0 g
Fiber	2.6 g
Protein	11.5 g
Salt	0.01 g
Sodium	2.6 mg
Potassium	154 mg
Calcium	25.6 mg
Iron	6.4 mg
Magnesium	38.4 mg
Zinc	1.3 mg
Vitamin A	397 µg
Vitamin E	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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