Nutrition · per 100 g

Energy	280 kcal
Fat	20 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	85 mg
Carbs	11 g
Sugars	3 g
Fiber	7 g
Protein	16 g
Salt	2.1 g
Sodium	860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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