Nutrition · per 100 g

Energy	225 kcal
Fat	10 g
Saturated fat	8.3 g
Cholesterol	15 mg
Carbs	31.7 g
Sugars	25 g
Fiber	1.7 g
Protein	3.3 g
Salt	0.26 g
Sodium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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