Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 12.3 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 32.3 mg |
| Carbs | 2.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 22.8 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Potassium | 3.4 mg |
| Calcium | 9 mg |
| Iron | 0.8 mg |
| Vitamin C | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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