Nutrition · per 100 g

Energy	59.3 kcal
Fat	0 g
Carbs	14.3 g
Sugars	8.6 g
Fiber	5 g
Protein	0.71 g
Salt	0.02 g
Sodium	9.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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