Nutrition · per 100 g

Energy	370 kcal
Fat	11.9 g
Saturated fat	2.4 g
Carbs	57.1 g
Sugars	11.9 g
Protein	7.1 g
Salt	0.01 g
Sodium	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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