Nutrition · per 100 g

Energy	338 kcal
Fat	30.9 g
Saturated fat	18.2 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	3.6 g
Sugars	3.6 g
Fiber	3.6 g
Protein	12.7 g
Salt	1.5 g
Sodium	607 mg
Calcium	49.1 mg
Iron	1.8 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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