Nutrition · per 100 g

Energy	213 kcal
Fat	12.3 g
Saturated fat	7.6 g
Cholesterol	26.8 mg
Carbs	10.6 g
Sugars	0 g
Fiber	3.5 g
Protein	14.1 g
Salt	1.9 g
Sodium	764 mg
Calcium	58.2 mg
Iron	3.5 mg
Vitamin C	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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