Nutrition · per 100 g

Energy	300 kcal
Fat	23.6 g
Saturated fat	15.3 g
Cholesterol	67.6 mg
Carbs	9.1 g
Protein	12.7 g
Salt	2.1 g
Sodium	824 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.