Nutrition · per 100 g

Energy	131 kcal
Fat	1.8 g
Saturated fat	1.8 g
Cholesterol	40 mg
Carbs	10.9 g
Sugars	5.5 g
Fiber	5.5 g
Protein	16.4 g
Salt	2.8 g
Sodium	1130 mg
Calcium	14.5 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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