Nutrition · per 100 g

Energy	256 kcal
Fat	16.4 g
Saturated fat	9.6 g
Trans fat	0 g
Cholesterol	28.9 mg
Carbs	14.5 g
Sugars	0 g
Fiber	3.6 g
Protein	12.7 g
Salt	0.06 g
Sodium	23.6 mg
Calcium	60 mg
Iron	1.8 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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