Nutrition · per 100 g

Energy	307 kcal
Fat	23.6 g
Saturated fat	9.8 g
Trans fat	0 g
Cholesterol	40.2 mg
Carbs	9.1 g
Sugars	0 g
Fiber	7.3 g
Protein	12.7 g
Salt	2.2 g
Sodium	878 mg
Calcium	20 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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