Nutrition · per 100 g

Energy	218 kcal
Fat	12.5 g
Saturated fat	5.5 g
Trans fat	0.89 g
Cholesterol	34.8 mg
Carbs	8.9 g
Sugars	1.8 g
Fiber	0 g
Protein	16.1 g
Salt	1.7 g
Sodium	696 mg
Calcium	51.8 mg
Iron	3.6 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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