Nutrition · per 100 g

Energy	424 kcal
Fat	15.2 g
Saturated fat	6.1 g
Cholesterol	18.2 mg
Carbs	60.6 g
Sugars	42.4 g
Added sugars	15.2 g
Fiber	1.5 g
Protein	15.2 g
Salt	0.62 g
Sodium	248 mg
Potassium	661 mg
Calcium	712 mg
Iron	3 mg
Zinc	6.1 mg
Vitamin A	500 µg
Vitamin B12	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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