Nutrition · per 100 g
| Energy | 14 kcal |
| Fat | 0 g |
| Carbs | 3.2 g |
| Protein | 0 g |
| Salt | 0.04 g |
| Sodium | 14.4 mg |
| Potassium | 294 mg |
| Calcium | 7.8 mg |
| Magnesium | 8.5 mg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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