Nutrition · per 100 g

Energy	109 kcal
Fat	5.9 g
Saturated fat	1.1 g
Carbs	3.5 g
Sugars	1.2 g
Fiber	2.4 g
Protein	9.4 g
Salt	0.23 g
Sodium	90.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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